Week 42 - Tantalizing Ginger Recipes

  Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. In Japan, slices of ginger are eaten between dishes or courses to clear the palate. Did you know ginger is among the earliest recorded spices to be grown and exported from southwest India? India holds fifth to seventh position in Global ginger export market, on an average.{alertSuccess}

This Weeks Five Recipes:

1. Carrot Ginger Miso Soup
2. Honey Ginger Chicken Stir-Fry
3. Scallops with Citrus Ginger Sauce
4. Takeout Style Ginger Shrimp Stir Fry
5. Ginger Sweet Potato and Coconut Milk Stew