Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. In Japan, slices of ginger are eaten between dishes or courses to clear the palate. Did you know ginger is among the earliest recorded spices to be grown and exported from southwest India? India holds fifth to seventh position in Global ginger export market, on an average.{alertSuccess}
This Weeks Five Recipes: