Week 40 - Authentic Greek Recipes

 Vegetables were a huge part of the Greek diet. Most Greeks ate a diet that was almost vegetarian. Among the most common vegetables and plants eaten by Greeks were asparagus, fennel, cucumbers, chickpeas, and celery. Did you know the most important food to the ancient (and modern) Greeks was the olive? It was not simply a food. It was also a big part of Greek history. Greeks believed that the goddess Athena gave the first olive tree to Athens before it eventually spread to the rest of Greece. {alertSuccess}

This Weeks Five Recipes:

1. Spanakopita Recipe
2. Greek Zucchini Fritters
3. Tangy Greek Cucumber Salad
4. Slow Roasted Greek Lemon Potatoes
5. Saganaki – Authentic Greek Fried Cheese