Week 36 - Spicy and Sweet Mexican Dishes

The Mexican cuisine is uniquely special because it is recreated all over the world. There are Mexican style restaurants in every country because the food is hearty, well-cooked and displayed, richly colorful and full of flavor, as well as simply delicious. Did you know when the Spanish arrived in Mexico in the early 1500s, they discovered that the Aztecs drank a bitter chocolate liquid mixed with spices, made from cacao seeds? Cacao plants are native to Mexico. {alertSuccess}


This Weeks Five Recipes:

  1. Mexican Tamales
  2. Vegetarian Quesadillas
  3. Pico De Galo (Salsa Fresco)
  4. Easy Homemade Mexican Rice
  5. Grilled Fish Tacos with Citrus Carrot Slaw


Is an introduction necessary? I am who I am and who I always shall be!

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