Week 33 - Michelin Starred Singaporean Chili Crab

 Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. The dish, known for its combination of sweet, spicy, and sour flavors, starts with aromatic shallot, ginger, and garlic. {alertSuccess}



Is an introduction necessary? I am who I am and who I always shall be!

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