Week 28 - Appealing Appetizers

The dishes we serve prior to the main course are designed to wet the appetite and set the tone for the meal. They occupy the mind and belly while dining guests wait for the centerpiece that will satisfy their hunger to the fullest. Did you know the French name for appetizers: Hors d’oeuvre? Appetizer refers specifically to building the appetite, Hors d’oeuvre literally means, outside of the masterpiece. {alertSuccess}

 

This Weeks Five Recipes:

1. Shrimp Taco Bites
2. Spicy Honey Garlic Meatballs
3. Crispy Parmesan Wonton Crackers
4. Goat Cheese and Sun-Dried Tomato Crostini
5. Baked Honey and Chevrot Goat Cheese Pears