Week 27 - Chicken Thai Stir Fry

 Thai cuisine is about lightly prepared dishes with strong aromatic flavors. Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavors and the textures. Most stir-fries include plenty of crunchy vegetables, they are fast, easy to prepare and so delicious. {alertSuccess}

 



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