Week 25 - Pack a Picnic with These Dishes

 The French started the modern fashion for picnics when they opened their royal parks to the public after the revolution of 1789. Did you know some picnics are a potluck? An entertainment at which each person contributed some dish to a common table for all to share. When the picnic is not also a cookout, the food eaten is rarely hot, instead taking the form of deli sandwiches, finger food, fresh fruit, salad, cold meats and accompanied by chilled wine or champagne or soft drinks. {alertSuccess}


This Weeks Five Recipes:

  1. Basil Lemon Pasta Salad
  2. Sweet Corn-Tomato Salad
  3. Bacon Sriracha Potato Salad
  4. Sun-Dried Tomato and Basil Pinwheels
  5. Antipasto Mozzarella Sandwich with Lemony Basil Pesto


Is an introduction necessary? I am who I am and who I always shall be!

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