Week 22 - Boozy Brunch Mimosa

 A mimosa cocktail is composed of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified. It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of business or first-class service on some passenger railways and airlines. Did you know there is a, National Mimosa Day, and it falls on May 16th every year?{alertSuccess}

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