Week 21 - Zesty Rice Dishes

Rice is grown on every continent except Antarctica. Rice is adaptable, easy to grow, and it has a very high yield, making it a terrific crop to grow anywhere and feed a large population. Did you know rice is good for years unless it's brown? Uncooked white rice will stay fresh and edible for anywhere between 10 and 30 years (depending on how it is stored). But uncooked brown rice has a shelf life of just three to six months because the bran coating will oxidize. {alertSuccess}

 

This Weeks Five Recipes:

1. Yellow Rice
2. Cauliflower Spanish Rice
3. Red Pepper and Lemon Rice
4. Cilantro-Lime Black Bean Rice
5. Cranberry Pecan Sweet Potato Wild Rice Pilaf