Week 20 - Soup Recipes

 Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.  The earliest archaeological evidence for the consumption of soup dates back to 6000 BC, and it was hippopotamus soup. Did you know women are twice as likely to order soup for lunch as men? {alertSuccess}


This Weeks Five Recipes:

  1. Seafood Bisque
  2. Cajun Pumpkin Soup
  3. Mexican Street Corn Soup
  4. Roasted Tomato Basil Soup
  5. Lemony Orzo Chickpea Soup


Is an introduction necessary? I am who I am and who I always shall be!

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