Week 13 - Jam Recipes

 Jam is made from mashed or puréed fruit while jelly is made from juice. As for marmalade, it’s usually made from citrus. Did you know jam has a very long history? The earliest cookbook, called Of Culinary Matters, which dates back to 1st century Rome, contained recipes for making jam. {alertSuccess}


​This Weeks Five Recipes:

  1. Mango Jam
  2. Peach Jalapeno Jam
  3. Hot Pepper Cranberry Jam
  4. How to Make Blueberry Jam
  5. Caramelized Onion Jam with Balsamic Vinegar


Is an introduction necessary? I am who I am and who I always shall be!

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