Week 11 - Chinese Drinks

 With a profound history of over 4,000 years, Chinese tea is regarded as an exquisite art form that requires sampling. Now it has become the national drink and one of the three soft drinks in the world (the other two are coffee and cocoa). Did you know alcohol may be featured at sumptuous banquets to ease the expression of diners' thoughts and feelings? However, in Chinese history, it is not only an objective existence but also a cultural symbol. {alertSuccess}

Chinese Drinks

This Weeks Five Recipes

  1. Sour Plum Drink
  2. Hong Kong Milk Tea
  3. Chinese Ginger Tea with Dates
  4. Chrysanthemum Tea with Goji Berry
  5. The Simple Guide to Kickass Kombucha


Is an introduction necessary? I am who I am and who I always shall be!

Post a Comment

Previous Post Next Post