Have you ever felt thirsty after guzzling down a jumbo-sized fizzy drink from a fast-food restaurant? Fast-food restaurants give these beverages a succinct, sickly-sweet taste, many fast-food chains gleefully load their fizzy drinks with high fructose corn syrup (HFCS), a highly processed substance that performs as a sugar substitute. Did you know before the FDA banned lithium in beer and soft drinks in 1948, it was used by many people as an anti-depressant and mood lifter?{alertSuccess}
This Weeks Five Recipes: