Week 5 - Indian Food Recipes

Culture and religion deep influence the foods that Indians eat. Indians typically create saucy curries to serve over rice with flatbread or puppadom's, which they dip into the sauce. Did you know there is one dish which does not use sauce? It is tandoori chicken, which is marinated in yogurt and spices. {alertInfo}

Indian Food


This Weeks Five Recipes: 

  1. Lentil Dal
  2. Homemade Naan
  3. Paneer Tikka Masala
  4. Tandoori Chicken Skewers
  5. Restaurant Style Vegetable Biryani

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